Ingredients
1 Tbsp. butter
1 large white onion, diced
3½ Tbsp. Butter Chicken Blend
1 can (400 mL) coconut milk
½ cup crushed tomatoes.
½ cup cream
1 ½ cups cooked shredded chicken
4 cups uncooked penne
3 Tbsp. melted butter
1/3 cup chopped parsley
Instructions
In a large frying pan, melt 1 tablespoon butter over medium-high heat. Add diced onion and sauté until softened, about 3 to 5 minutes. Stir in Butter Chicken Blend and cook for 30 seconds, until fragrant. Pour in coconut milk, crushed tomatoes and cream. Bring to a gentle boil. Reduce heat to low, and simmer for 15 to 20 minutes, stirring occasionally; add cooked chicken to simmering sauce. While sauce is simmering, cook pasta according to package directions, drain and toss with 3 tablespoons melted butter. Plate penne and top with Butter Chicken and add chopped parsley for garnish.
Products Used
